Typical recipes Beef Rendang Padang

Ingredients

1 kg of beef, choose low-fat. Cut into pieces according to taste

1 liter of coconut milk

1 liter of coconut milk diluted

1 kg potatoes baby

Spices mashed beef rendang recipe

10 cloves garlic

2 segment ginger peeled and then wash

3 sections galangal

1 ounce red chili

¼ grains of nutmeg

1 tsp pepper

5 pieces of hazelnut

2 tsp coriander roasted then puree

¼ small grated coconut, toasted and crushed

Salt to taste

seasoning supporters

2 stalks lemongrass, geprek

2 bay leaves turmeric, connective

4 lime leaves

Instructions

1. Boil the coconut milk diluted, enter bumbuhalus while stirring. Enter also advocates like leaf spice turmeric, lime leaves and lemongrass that has digeprek and roasted grated coconut that has been mashed stir slowly without stopping.

2. After the thin coconut milk boiling, add the beef that has been dipotongpotong. This time do not stir continuously so the meat is not destroyed, occasionally.

3. Cook until slightly dry, thick coconut milk and then add the potatoes baby.

4. Stir occasionally it up and down to keep the meat intact.

5. Cook over low heat until the milk thickens as not fry, and oil out of the cuisine

Notepad

Beef rendang recipe from Padang has a variety of seasonings. Some like to use the spice turmeric, but some are not include