Salmon with Ratatouille Simple

Trying to live a healthy, fit as a dish for you are again on the diet. Because ni dish without using salt. Congratulations tries ....

Ingredients

     150 GRM salmon fillets (can be replaced with other fish)
     2 tomatoes, cut
     1/2 red bell pepper, cut
     2 spring onions, grated
     3 cloves garlic, grated 1, 2 in geprak
     2 cm ginger, grated
     Lime juice
     Oregano to taste
     White pepper to taste
     Garlic powder to taste
     Thyme to taste
     Rice vinegar to taste
     taste Oil

How to Make:

1. To cook the ratatouille:
2 tbsp miyak, saute onion, garlic geprak, and peppers until soft. ADD tomatoes, rice vinegar and stir until wilted tomatoes. Season with oregano, thyme, white pepper, and garlic powder, stir briefly. Lift. Cover and let stand for 15 minutes.

2. Fish:
Sprinkle the fish with lemon juice, garlic, onion, ginger has been grated. Season the fish with pepper and garlic powder. Allow it to sink in.

3. Heat a pan that has been given 1 tablespoon of oil. Bake the fish into the pan until cooked, remove and drain.

4. Presentation:
Put the ratatouille on a plate and a fish on it. Dishes prepared at present.