Simple Japanese Chicken Steak

Today's a holiday my son and he asked dibuatin steak for lunch. The choice fell to chicken steak, and we bareng2 for both. Kids only got mix and stir her steak sauce. Most was to see the child's face when eating steak artificial cheerful her papa. Hopefully already big to great cook her parents kayak

Ingredients
2 boneless chicken pieces of meat
salt and pepper to taste
Steak sauce:
2 tablespoon brown sugar
2 tablespoons soy sauce shoyu / salty
1 tablespoon oyster sauce
1 tablespoon sauce tomatoes
2 tablespoons water
How to Make:
1. Iris piece of chicken skin to allow the flavors easily absorbed and the skin also does not shrink. Sprinkle salt and pepper on both surfaces of chicken.
2. Without oil, roasted chicken skin first with a medium heat for 5 minutes until golden, then turn and bake for another 5 minutes.
3. While waiting for the chicken is cooked. Enter the seasoning sauce into a container, mix.
4. Cover the pan and bake about 5 minutes to allow the meat cooked perfectly.
5. Go to skillet, reduce heat and oil absorbency chicken with kitchen tissue. Leave a little oil.
6. Enter the seasoning sauce steaks. Stir and alternating the chicken so that the flavors to infuse for about 30 seconds. Remove and serve