Pot Bread

Here is a hawker-style African, Pot Bread Bread. Typical cake of Africa including baking healthy bread. Pot Bread made with flour that is high in protein and oatmeal can help your heart. Want to try to make this South African snacks?
Here roit Pot Bread baking recipes:

Ingredients:
500 grams of high protein flour
1 teaspoon salt
2 tablespoons sugar
50 grams of oatmeal
3 tablespoons cooking oil
2 tablespoons instant yeast
325 ml water

How to make:
1. Sift the flour and mix in salt, sugar, oatmeal, cooking oil, and yeast.
2. Pour the water while diuleni until ka trim and elastic. Allow the dough for 15 minutes.
3. Rub-iron pan with butter. Weigh dough weighing 200 grams.
4. Put the mixture into the molds and bake until cooked to a temperature of 180 degrees Celsius for 20 minutes.

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