Beef Bacon And Tomato

If you are traveling and staying in hotels, Bacon will be the breakfast menu which usually served along with sausages, eggs, and bread. You could say this menu is a menu breakfast is often enjoyed by Westerners. They call it the Big Breaky aka big morning meal. Often they are also serving grilled tomatoes and mushrooms as a vegetable. Well for those of you who want to try it yourself at home, Chef had the recipe so that you do not need to go to the hotel to enjoy the cuisine breakfast this morning. Besides breakfast was fast enough to make it.

Ingredients:
2 slices of bacon veal, beef big.
2 tablespoons olive oil or cooking oil
5 pieces of button mushrooms, to be 4 parts.
1 tomato, remove it and cut into squares.
1 tablespoon Worcestershire sauce or gravy English
Celery leaves to taste
Black pepper to taste

How to make:

1. Heat a flat pan with oil.
2. Fry bacon until crispy veal and set aside.
3. In the same pan, add the mushrooms and tomato 4 Stir briefly and add the sauce English.
5. Insert the back bacon and stir.
6. Sprinkle with celery leaves and black pepper to taste bubuhi.
7. Serve with eggs and toast (toasted bread).

Description: For 1 serving.